• No antibiotics or added hormones 120 days prior to processing
• Midwest fed Angus cattle
• 100% vegetarian, corn-fed diet
• Proprietary Naturewell Quality Assurance Program™
• Humane handling
• USDA Choice and Select grade programs
• Grade A maturity
• Ground beef program
• Small box program

• No antibiotics or added hormones - ever
• USA born Angus cattle
• 100% vegetarian diet
• Corn-fed for a minimum of 120 days
• Proprietary NatureSource Verification System™
• Humanely raised and handled
• USDA Prime, Choice and Select grade programs
• Grade A maturity
• Ground beef program
• Small box program

• No added hormones - ever
• No antibiotics 300 days prior to processing
• Single breed, pure genetics
• Youthful cattle, 14 to 20 months of age
• Humanely raised and handled
• 100% vegetarian diet
• Grain-fed for 350+ days
• Vitamin E supplement 100 days prior to processing
• USDA Prime and Choice grade programs
• E+V camera processing technology
• Small box program

• Single breed, pure genetics
• Youthful cattle, 14 to 20 months of age
• 300 day corn based diet
• Humane handling
• USDA Prime, Choice and Select grade programs
• Large & Small box program
• E+V camera processing technology
• Ribeye area 10-16 square inches; minimum Ribeye width 2.5 inches
• Carcass range 700-1000 pounds

• USDA Certified Program
• Marbling: High Choice - Modest 0 and greater
• Non breed specific cattle
• Overall Grade A maturity
• Midwestern grain-fed

• USDA Certified Program
• Marbling: High Choice - Small 50 and greater
• Black Angus cattle
• Overall Grade A maturity
• Midwestern grain-fed

• USDA Certified Program
• Marbling: Choice - Small 0 and greater
• Marbling: Select - Slight 30-99
• Black Angus cattle
• Overall Grade A maturity
• Midwestern grain-fed
• Ground beef program

• USDA Certified Program
• Choice Grade or Select/Choice blend
• Hereford and English Baldy
• Grade A maturity
• Midwestern grain-fed
• Carcass range 600-1000 pounds
• Ground beef program

The Certified Hereford Beef logo is a registered trademark of Certified Hereford Beef, LLC a wholly owned subsidiary of Certified Hereford Beef, LLC and is used with permission.

• USDA Certified Program
• Marbling: High Choice - Modest 0 and greater
• Angus cattle
• Grade A maturity
• Midwestern grain-fed
• Ribeye area 10-16 square inches
• Carcass range less than 1000 pounds
• Fat thickness less than 1 inch
• Ground beef program

The Certified Angus Beef logo is a registered trademark of Certified Angus Beef, LLC a wholly owned subsidiary of the American Angus Association and is used with permission.

• USDA Certified Program
• Marbling: Prime - Slightly Abundant and greater
• Angus cattle
• Grade A maturity
• Midwestern grain-fed

The Certified Angus Beef logo is a registered trademark of Certified Angus Beef, LLC a wholly owned subsidiary of the American Angus Association and is used with permission.