National Beef®
offers a variety of branded beef product lines that can help you create a point
of difference and win in the marketplace. Please review the options below.
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No antibiotics or added hormones 120 days prior to processing
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Midwest fed Angus cattle
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100% vegetarian, corn-fed diet
- Proprietary Naturewell Quality Assurance ProgramTM
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Humane handling
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USDA Choice and Select grade programs
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Grade A maturity
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Ground beef program
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Small box program
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To view National Beef's Naturewell
consumer web site click here.
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No antibiotics or added hormones - ever
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USA born Angus cattle
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100% vegetarian diet
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Corn-fed for a minimum of 120 days
- Proprietary NatureSource Verification SystemTM
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Humanely raised and handled
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USDA Prime, Choice and Select grade programs
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Grade A maturity
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Ground beef program
- Small box program
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To view National Beef's NatureSource
consumer web site click
here.
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- No antibiotics 300 days prior to processing
- No added hormones - ever
- Calf fed Holstein Steers
- 100% vegetarian diet
- Grain-fed for 350+ days
- Vitamin E supplements 100 days prior to processing
- Humanely raised and handled
- USDA Prime and Choice grade programs
- Proprietary Vintage Verified System™
- E+V camera processing technology
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To view National Beef's Vintage consumer web site click
here.
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- Single breed, pure genetics
- Youthful steers 14 to 20 months of age
- 300 day corn based diet
- Humane handling
- Vitamin E supplement 100 days prior to processing
- USDA Prime, Choice and Select grade programs
- Large & Small box program
- E+V camera processing technology
- Ribeye area 10-16 square inches; minimum Ribeye width 2.75 inches
- Carcass range 700-1000 pounds
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To view National Beef's Imperial Valley consumer web site click here.
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- USDA Certified Program
- Marbling: High Choice - Modest 0 and greater
- Non breed specific cattle
- Grade A maturity
- Midwestern grain-fed
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- USDA Certified Program
- Marbling: High Choice - Small 50 and greater
- Black Angus cattle
- Grade A maturity
- Midwestern grain-fed
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- USDA Certified Program
- Marbling: Choice - Small 0 and greater
- Marbling: Select - Slight 30-99
- Black Angus cattle
- Grade A maturity
- Midwestern grain-fed
- Ground beef program
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- USDA Certified Program
- Marbling: Slight 0 to Modest 99
- Hereford and English Baldy
- Grade A maturity
- Midwestern grain-fed
- Carcass range 600-1000 pounds
- Ground beef program
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- USDA Certified Program
- Marbling: High Choice - Modest 0 and greater
- Angus cattle
- Grade A maturity
- Midwestern grain-fed
- Ribeye area 10-16 square inches
- Carcass range less than 1000 pounds
- Fat thickness less than 1 inch
- Ground beef program
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- USDA Certified Program
- Marbling: Prime - Slightly Abundant and greater
- Angus cattle
- Grade A maturity
- Midwestern grain-fed
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