To understand what's different about the case-ready meat programs offered by National Beef, you have to know our company. It's different from the ground up, and that's why we're leading the way in case-ready beef. Our unique structure ensures quality control from the earliest stages of beef production. Our processing operation employs innovative technology that sets new standards in food safety. And our case-ready facilities are equipped to bring highly customized products and packages to your operation. |
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You want a partner who understands your needs and can provide solutions. National Beef's Case-Ready program does just that and brings you these benefits:
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Strategically located in Hummels Wharf, Pennsylvania and Moultrie, Georgia, our current case-ready facilities support retail locations throughout the eastern half of the U.S. Because of our location, we are able to deliver fresher product and longer shelf life. We plan to continue our facility expansions into new markets to meet the growing needs of case-ready retailers. |
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We ship closely trimmed product from our state-of-the-art Midwestern processing centers directly to our case-ready facilities. Our unique production/processing system allows us to more closely control the quality of our raw material, so we can provide you with more than 150 varieties of beef, pork, and ground beef items. Technologically advanced machinery, such as our impingement chill tunnel and automatic slicers, aid us in presenting a consistently well-styled and uniform product appearance. |
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We process our case-ready product through the advanced high-oxygen M.A.P. (Modified Atmosphere Packaging) System. This technology allows us to deliver a consistent product appearance and attractive packaging. Multiple tray sizes allow you to feature a variety in pack sizes and price points. With M.A.P. technology, National Beef is able to provide additional cost savings to your retail operation. Our system automatically weighs product and prices it for you, saving several steps in the process and bringing easy-to-read information to your customers' fingertips. You can even customize the design and information included on each label. Promotional or brand labels are easily affixed to the package and can be customized to meet your marketing needs. Our capabilities in case-ready packaging give you the versatility you need as you plan your case-ready meat operation. We can help you customize your case-ready program efficiently at every level, so you can evaluate performance and product mix effectively. |
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With National Beef, you're working with an industry leader in food safety management as well as an experienced case-ready supplier. In conjunction with industry leaders and university researchers, we have effectively developed and implemented the BioLogic System in all National Beef processing facilities. The BioLogic® Food Safety System brings you an innovative, comprehensive system that far exceeds industry standards in food safety and makes National Beef's clean beef cleaner. BioLogic is managed through two interlocking systems; our five-zone safety system and Test, Track and Treat. Each section of the processing facility is assigned a zone-management protocol that is scientifically aligned with its potential for microbial contamination. We test hundreds of samples each week and verify our results with an independent third-party laboratory. National Beef is leading the way in food safety and in delivering quality beef. |
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