HyPlains Heritage Farms™ features superior quality and outstanding marbling.
As America’s Premier Beef Company, we provide our customers with comprehensive beef products and programs.
Get the information you need, quickly with our Customer Support Documents.
National Beef® maintains strict specifications and quality control by primarily sourcing raw ground beef material from within our own facility.
Our technology-driven processing maintains consistency from start to finish for a reliable product every time.
Expansive product offerings and innovative packaging formats satisfy any ground beef need.
Ground Beef Packaging Options:
National Beef’s Retail Ready Ground Beef Program offers a winning combination of reliable consistency and quality. Meat managers can stock directly from a shipping box to their meat case. In addition, we'll make it very easy to adhere to regulations like the Grinder Rule. Our program allows meat managers to track the sources, reduce food safety issues and reliably adhere to industry standards.
National Beef’s Retail Ready Ground Beef Winning Game Plan:
As Chubs continue to grow in popularity, it is more important than ever to have an all-pro team of winning items to help you score sales and differentiate your meat case from the competition.
We have an all-star team of easy to stock Retail Ready Ground Beef Bricks to help retailers stand out in their field and score big with consumers.
Our Patties are made from fresh trim sourced from our on-site processing facility and formed in our advanced patty-form equipment. This closed-loop system ensures consistent quality and unbroken cold chain.
We have a variety of product solutions to meet any need. From natural and lean consumers to Angus and brisket lovers, we have all your ground beef bases covered.
Meet shopper demand for a more natural product.
Expand your offering with the renowned flavor and reputation of Angus beef.
Satisfy your health-conscious consumer with a variety of lean points.
Give consumers the taste they want with our delicious brisket chuck.
National Beef exceeds the industry standard for product safety with our BioLogic Food Safety System. With comprehensive training, leading interventions and a six-zone safety barrier against microbial contamination, our innovative program delivers the assurance of safe beef you can rely on.
BioLogic also ensures:
The comprehensive label program from National Beef is exactly what you need to merchandise our high quality ground beef.
*All labels meet the mandatory nutrition labeling regulation.
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