{"id":1108,"date":"2025-11-20T20:42:58","date_gmt":"2025-11-20T20:42:58","guid":{"rendered":"https:\/\/www.nationalbeef.com\/jp\/?page_id=1108"},"modified":"2026-03-11T04:40:41","modified_gmt":"2026-03-11T04:40:41","slug":"food","status":"publish","type":"page","link":"https:\/\/www.nationalbeef.com\/jp\/en\/sustainability\/food\/","title":{"rendered":"Food (English)"},"content":{"rendered":"<\/head>

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Providing Safe, Nutritious Beef<\/h1>\n<\/div>\n\n\n\n
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Food Safety Is A Top Priority<\/h2>\n\n\n\n
Our customers trust on National Beef^{\u00ae<\/sup>\u00a0to deliver safe, high-quality beef. From retail grocery stores to restaurants, it is critical to their success, and we do not take that responsibility lightly.<\/p>\n\n\n\n}
That\u2019s why we take a progressive, scientific approach to food safety that meets or exceeds industry standards. Our entire team goes above and beyond to uphold our track record for high-quality beef, from senior leadership in our corporate offices to employees in our processing facilities.<\/p>\n<\/div><\/div>\n<\/body><\/html><\/div>\n\n\n\n
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Protecting Water Resources<\/h2>\n\n\n\n
Within our facilities, our water conservation goal is threefold: reduce, reclaim, and reuse.<\/p>\n<\/header>\n\n\n\n
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Comprehensive Training<\/h3>\n\n\n\n
Employees collectively participate in tens of thousands of food safety and sanitation training events annually for a thorough understanding of our processes. They are empowered to notify management and our quality assurance (QA) team with any food safety concerns.<\/p>\n<\/div>\n\n\n\n
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Leading Interventions<\/h3>\n\n\n\n
We employ over 14 processing interventions. These measures go beyond the typical Hazard Analysis and Critical Control Point (HACCP) guidelines, standard operating procedures, and good manufacturing practices to manage pathogens and control micro counts.<\/p>\n<\/div>\n\n\n\n
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Innovative Zoning<\/h3>\n\n\n\n
Our beef processing facilities employ a six-zone system to minimize microbial contamination and control product safety. Each physical zone targets different phases of production, creating checkpoints during every step of the process.<\/p>\n<\/div>\n\n\n\n
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Assessment and Control Procedures<\/h3>\n\n\n\n
National Beef conducts more than 65,000 control and assessment tests annually. Our processing facilities in Kansas contain IL2A-accredited microbiology labs for on-site AOAC pathogen testing, providing immediate results and insights about ongoing food safety efforts.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Audited and Accredited<\/h2>\n\n\n\n
Our Biologic^{\u00ae<\/sup>\u00a0Food Safety System is designed to meet or exceed Global Food Safety Initiative (GFSI) standards. It is audited annually by the British Retail Consortium (BRC), an independent third-party. Currently, all National Beef facilities hold an \u201cAA\u201d rating, the highest rating awarded by the BRC.<\/p>\n<\/div>}
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Wholesome and Nutritious Beef<\/h2>\n\n\n\n
We take pride in putting high-quality beef on the world\u2019s table. As a nutrient-dense, single-ingredient, cost-effective protein, beef is a wholesome choice to fuel healthy, active lifestyles.^{*<\/sup> And with a taste that appeals to people of all ages, it\u2019s a delicious one, too.<\/p>\n\n\n\n}
**^{*<\/sup><\/strong>\u00a0Source: National Cattlemen\u2019s Beef Association<\/p>\n<\/div><\/div>\n<\/body><\/html><\/div>\n\n\n\n}**
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Contact National Beef Today!<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Contact Now<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"
Food Safety Is A Top Priority Our customers trust on National Beef\u00ae to deliver safe, high-quality beef. From retail grocery stores to restaurants, it is critical to their success, and we…<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":1126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"auth_gate":false,"footnotes":""},"nb_tax_language":[],"search_visibility":[],"class_list":["post-1108","page","type-page","status-publish","hentry"],"acf":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/nationalbeef.com\/jp\/en\/sustainability\/food\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"WebPage","headline":"Food (English)","url":"http:\/\/www.nationalbeef.com\/jp\/en\/sustainability\/food\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.nationalbeef.com\/jp\/en\/sustainability\/food\/"},"thumbnailUrl":"","image":{"@type":"ImageObject","url":""},"articleSection":"Uncategorized","author":[{"@type":"Person","name":"Dawn Ruley"}],"creator":["Dawn Ruley"],"publisher":{"@type":"Organization","name":"National Beef Exports","logo":""},"keywords":[],"dateCreated":"2025-11-20T20:42:58Z","datePublished":"2025-11-20T20:42:58Z","dateModified":"2026-03-11T04:40:41Z"},"rendered":"