{"id":914,"date":"2025-11-20T15:34:35","date_gmt":"2025-11-20T15:34:35","guid":{"rendered":"https:\/\/www.nationalbeef.com\/jp\/?page_id=914"},"modified":"2026-03-11T04:21:02","modified_gmt":"2026-03-11T04:21:02","slug":"cutting-manual-for-retailers","status":"publish","type":"page","link":"https:\/\/www.nationalbeef.com\/jp\/en\/customer-service\/cutting-manual-for-retailers\/","title":{"rendered":"Cutting Manual for Retailers (English)"},"content":{"rendered":"<\/head>

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Cutting Manual for Retailers<\/h1>\n<\/div>\n\n\n\n
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<\/iframe><\/div>\n\t\t\t<\/div><figure class=\"wp-block-media-textmedia\"><img decoding=\"async\" src=\"https:\/\/www.nationalbeef.com\/jp\/wp-content\/plugins\/national-beef-blocks\/assets\/images\/img-half-half.fpo.jpg\" alt=\"FPO\" class=\"wp-image-226 size-full\"><\/figure><div class=\"wp-block-media-textcontent\">\n<h2 class=\"wp-block-heading\">Brisket Skirt<\/h2>\n\n\n\n<p>Here is the cutting manual video for merchandising of Brisket skirt.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a tabindex=\"0\" class=\"wp-block-buttonlink wp-element-button\" href=\"\/jp\/en\/customer-service\/recipes-for-consumers\/#brisket\">View Recipes<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/body><\/html><\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-white-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\" id=\"roundoyster\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\"><html><head><\/head><body><div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-style-rounded-image has-vimeo\" style=\"border-radius:20px;margin-top:0\"><div class=\"wp-block-media-textmedia wp-block-media-textvideo\">\n\t\t\t\t<div style=\"padding:56.25% 0 0 0;position:relative;\"><iframe src=\"https:\/\/player.vimeo.com\/video\/1001387555\" title=\"ROUND OYSTER CUT MANUAL\" frameborder=\"0\" loading=\"lazy\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;\"><\/iframe><\/div>\n\t\t\t<\/div><div class=\"wp-block-media-textcontent\">\n<h2 class=\"wp-block-heading\">Round Oyster<\/h2>\n\n\n\n<p>Here is the cutting manual video for merchandising of Round oyster.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a tabindex=\"0\" class=\"wp-block-buttonlink wp-element-button\" href=\"\/jp\/en\/customer-service\/recipes-for-consumers\/#roundoyster\">View Recipes<\/a><\/div>\n<\/div>\n<\/div><div class=\"wp-block-media-textmedia wp-block-media-textvideo\">\n\t\t\t\t<div style=\"padding:56.25% 0 0 0;position:relative;\"><iframe src=\"https:\/\/player.vimeo.com\/video\/1001387555\" title=\"ROUND OYSTER CUT MANUAL\" frameborder=\"0\" loading=\"lazy\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;\"><\/iframe><\/div>\n\t\t\t<\/div><figure class=\"wp-block-media-textmedia\"><img decoding=\"async\" src=\"https:\/\/www.nationalbeef.com\/jp\/wp-content\/plugins\/national-beef-blocks\/assets\/images\/img-half-half.fpo.jpg\" alt=\"FPO\" class=\"wp-image-226 size-full\"><\/figure><\/div>\n<\/body><\/html><\/div>\n\n\n\n<section class=\"wp-block-group alignfull wp-pattern-footer-contact-bar has-white-color has-nb-primary-background-color has-text-color has-background has-link-color wp-elements-c3e41732a541d110ac69444616dd9759 is-layout-constrained wp-block-group-is-layout-constrained\" style=\"margin-top:0;padding-top:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60)\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-877c468d wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-bottom:0\">\n<h2 class=\"wp-block-heading has-heading-3-font-size\" style=\"margin-bottom:0\">Contact National Beef Today!<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:160px\">\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-d445cf74 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a tabindex=\"0\" class=\"wp-block-button__link has-nb-primary-background-color has-background wp-element-button\" href=\"\/jp\/en\/customer-service\/contact-us\/\">Contact Now<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Brisket Skirt Here is the cutting manual video for merchandising of Brisket skirt. Round Oyster Here is the cutting manual video for merchandising of Round oyster.<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":1541,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"auth_gate":false,"footnotes":""},"nb_tax_language":[],"search_visibility":[],"class_list":["post-914","page","type-page","status-publish","hentry"],"acf":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/nationalbeef.com\/jp\/en\/customer-service\/cutting-manual-for-retailers\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"WebPage","headline":"Cutting Manual for Retailers (English)","url":"http:\/\/www.nationalbeef.com\/jp\/en\/customer-service\/cutting-manual-for-retailers\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.nationalbeef.com\/jp\/en\/customer-service\/cutting-manual-for-retailers\/"},"thumbnailUrl":"","image":{"@type":"ImageObject","url":""},"articleSection":"Uncategorized","author":[{"@type":"Person","name":"Dawn Ruley"}],"creator":["Dawn Ruley"],"publisher":{"@type":"Organization","name":"National Beef Exports","logo":""},"keywords":[],"dateCreated":"2025-11-20T15:34:35Z","datePublished":"2025-11-20T15:34:35Z","dateModified":"2026-03-11T04:21:02Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"WebPage\",\"headline\":\"Cutting Manual for Retailers (English)\",\"url\":\"http:\\\/\\\/www.nationalbeef.com\\\/jp\\\/en\\\/customer-service\\\/cutting-manual-for-retailers\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.nationalbeef.com\\\/jp\\\/en\\\/customer-service\\\/cutting-manual-for-retailers\\\/\"},\"thumbnailUrl\":\"\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"\"},\"articleSection\":\"Uncategorized\",\"author\":[{\"@type\":\"Person\",\"name\":\"Dawn Ruley\"}],\"creator\":[\"Dawn Ruley\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"National Beef Exports\",\"logo\":\"\"},\"keywords\":[],\"dateCreated\":\"2025-11-20T15:34:35Z\",\"datePublished\":\"2025-11-20T15:34:35Z\",\"dateModified\":\"2026-03-11T04:21:02Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/nationalbeef.com\/p.js"},"lang":"en","translations":{"en":914,"ja":917},"jetpack_sharing_enabled":true,"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/pages\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":17,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/pages\/914\/revisions"}],"predecessor-version":[{"id":2304,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/pages\/914\/revisions\/2304"}],"up":[{"embeddable":true,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/pages\/1541"}],"wp:attachment":[{"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/media?parent=914"}],"wp:term":[{"taxonomy":"nb_tax_language","embeddable":true,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/nb_tax_language?post=914"},{"taxonomy":"search_visibility","embeddable":true,"href":"https:\/\/www.nationalbeef.com\/jp\/wp-json\/wp\/v2\/search_visibility?post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}