BEEF CHUCK FLAP MV
Image of product is not meant to represent the actual product trim specification
Beef Chuck Tail Flap consists of the Serratus Ventralis muscle only. It is derived from the ventral portion of the chuck eye roll, and lies over the 1st through 4th rib (4 ribs long). Surface fat is trimmed to an average 1/8” on the blue tissue side, the rib’s intercostal and associated fat shall remain on the bone side. Chuck Flap will be approximately between 2½" – 3½" wide Squared from the 1st to the 4th rib. All cuts and / or hook tears, tag ends, ragged edges, and adjacent lean are trimmed.
Packaging Details
Code
1024
Box Dimensions
7.375 X 15.6875 X 20.625
Boxes / Pallet
54
Box Weight
31.8 lbs
Bags per Box
16
Pieces Per Box
16
GTIN
90710178010246
UPC
0710178010246
Tie & High
6x9
