FOOD SERVICE PATTIES
Burgers Built for Success
Our Burgers Mean Business
Choosing the right patty is critical to your success. And with National Beef® as your patty partner, you can’t go wrong. We produce our fresh patties entirely on site in popular formats, shapes, and sizes. The result? Predictable cookability, consistent quality, and an out-of-this-world eating experience that will have your customers coming back for more.
Processed with Precision
For food service operators, consistency isn’t just key—it is crucial. That’s why our state-of-the-art processing equipment produces patties to your operation’s exact specifications, meticulously and deliciously.
Verified Lean Points
All National Beef patties meet a specific lean point that is printed on the label, so you get the consistent juiciness and after-cooking yield you expect.
Innovative Forming
Our unique tenderforming process uses diagonal—not downward—pressure, resulting in an overlap binding effect that greatly improves bite and texture.
Superior Quality
We conduct hourly quality assurance assessments at our patty processing facility to verify lean point, weight, thickness, and diameter requirements.
Smart Packaging
We hand-pack our patties to reduce breakage, double vacuum-seal them for extended freshness, and place paper between each patty for easier handling.
Flippin’ Good Burgers from National Beef
There are burgers—and then there are flippin’ good burgers from National Beef. See how our food service patties are making operators “flip” in our latest campaign.
Flippin’ Good Processing
Flippin’ Good Food Safety
Flippin’ Good Eating Experience
Retail Ready Patty Program
Interested in National Beef patties for retail? Contact your National Beef representative to learn more about our Retail Ready Patty Program.
Incredible Taste They Can’t Resist
It’s not the toppings or the bun. It’s the beef that makes the burger. And National Beef’s food service patties make them undeniably incredible with rich taste, superior juiciness, satisfying bite, and irresistible texture. Put it all together, and you’ve got what it takes to build a best-in-class burger, a loyal customer base, and a reputation for deliciousness.
