BEEF LOIN TRI TIPS MV
Image of product is not meant to represent the actual product trim specification
The Beef Loin – Tri-Tip is the portion of the bottom butt after the ball, flap, and cone fat have been removed. Surface fat is to be left on top, not to be more than ½”. Cone fat is to be removed to blue tissue. Some flake fat is allowed. All bloodshot, woody, or discolored tissue is removed
Packaging Details
Code
4137
Box Dimensions
7.375 X 15.6875 X 20.625
Boxes / Pallet
54
Box Weight
41.2 lbs
Bags per Box
12
Pieces Per Box
12
GTIN
90710178041370
UPC
0710178041370
Tie & High
6x9
