BEEF OXTAILS
Image of product is not meant to represent the actual product trim specification
Beef Oxtails are removed from the Hindquarter between the sacral and Coccygeal Vertebrae, the end of the tail will be blocked. Overall fat is trimmed to an average 1/2" thickness. The Oxtail is tipped at the second joint segment.
Packaging Details
Code
16311
Box Dimensions
3 X 9.625 X 22.75
Boxes / Pallet
80
Box Weight
15 lbs
Bags per Box
1
Pieces Per Box
15
GTIN
90710178163119
UPC
0710178163119
Tie & High
8x10
