BEEF LOIN BNLS LOIN WING
Image of product is not meant to represent the actual product trim specification
NBP Loin Wing is the boneless portion of the flank edge of the loin that remains after the loin is cut, and flap meat removed. The 13th rib and all cartilage are trimmed. Membrane over the interior muscles will be trimmed, and the loin tail surface fat will be trimmed to expose approximately 95% visible lean.
Packaging Details
Code
74182
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
65.085 lbs
Bags per Box
4
Pieces Per Box
24
GTIN
90710178741829
UPC
0710178741829
Tie & High
5x6
