Chuck Roll / Diezmillo
Scroll down to view the Chuck Roll traditional cut and the Diezmillo thin cut guides. Use the selector above to change the language to Spanish.
Chuck Roll
Learn how to cut Stew Meat, Chuck Steaks and Roasts, Chuck Eye Steaks, and Boneless Short Ribs by watching this video or downloading the instructional PDF.
Diezmillo
Learn how to cut Stew Meat, Thin Chuck Steaks, Chuck Eye Steaks, and Boneless Short Ribs by watching this video or downloading the instructional PDF.
