Bottom Round / Pulpa Blanca
Scroll down to view the Bottom Round traditional cut and the Pulpa Blanca thin cut guides. Use the selector above to change the language to Spanish.
Bottom Round
Learn how to cut Stew Meat, Rump Roast, and Bottom Round Steaks and Roasts by watching this video or downloading the instructional PDF.
Pulpa Blanca
Learn how to cut Stew Meat and Thin Bottom Round Steaks by watching this video or downloading the instructional PDF.
