BF RIB-BACK RIBS COV CH/HI
Image of product is not meant to represent the actual product trim specification
The Back Rib is the rib cage produced when making lip-on ribeye and ribeye rolls. It consists of ribs 6 through 12 and the intercostal meat (rib fingers) from the rib primal remains on the back rib. Surface fat on the rib cage will not exceed 1/2" thickness over the bones.
Packaging Details
Code
2242
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
39.95 lbs
Bags per Box
5
Pieces Per Box
10
GTIN
90710178022423
UPC
0710178022423
Tie & High
5x7
