BEEF CHEEK MEAT
Image of product is not meant to represent the actual product trim specification
Method of Production: Beef Cheek Meat consists of the main cheek muscle, lying external to the upper and lower jaw bone, the muscle removed interior and exterior of the mandibles, extending from the muzzle back to, but excluding, the salivary glands, lymph nodes and fat.
Packaging Details
Code
23230
Box Dimensions
4.625 X 15.875 X 17.75
Boxes / Pallet
48
Box Weight
30.332 lbs
Bags per Box
3
Pieces Per Box
30
GTIN
90710178232303
UPC
0710178232303
Tie & High
6x8