BEEF LOIN TRI TIPS
Image of product is not meant to represent the actual product trim specification
The Beef Loin – Tri-Tip is the portion of the bottom butt after the Ball Tip, Flap Meat, and cone fat have been removed. Surface fat is to be left on top, not to average more than 1/2". Cone fat is to be removed to blue tissue. Flake fat is allowed.
Packaging Details
Code
4236
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
71.153 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178042360
UPC
0710178042360
Tie & High
5x7
