BF LOIN-PLD FLAP MEAT CH/HI

Beef Loin Flap Meat is a trimmed portion of the bottom sirloin butt and extension of tail to the 13th rib. It consists of a muscle that lies on the internal surface of the flank portion of the loin between the tenderloin and the flank steak. It is removed following the natural seam. The serous membrane, tissue and fat (both sides) are trimmed. Edge of Flap Meat trimmed to approximately 1/2" in thickness.