BF LN-STEAK READY TNDRLN CH/HI
Image of product is not meant to represent the actual product trim specification
Beef Loin Tenderloin Steak Ready is defatted with side muscle removed. The surface fat is removed from the butt end to the silver skin of the tenderloin muscle. The wedge fat underneath the ear is trimmed. Underside of the tenderloin body is trimmed of ribbon meat and ribbon fat. Flake fat averaging 1/8" thickness is allowed. The side muscle shall be removed. Silver skin is removed.
Packaging Details
Code
4592
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
84.705 lbs
Bags per Box
18
Pieces Per Box
18
GTIN
90710178045927
UPC
0710178045927
Tie & High
5x7
