BEEF LOIN BNLS COULOTTE 1/4″
Image of product is not meant to represent the actual product trim specification
The Beef Loin Sirloin Coulotte muscle is derived from a boneless top butt. It is the underlying muscle just under the surface fat on the dorsal edge where the back bone was removed. The Coulotte is separated from the boneless top butt along the natural seam. Surface fat is trimmed to an average 1/4" thickness, inside fat and blue tissue are removed.
Packaging Details
Code
4722
Box Dimensions
9.25 X 19 X 23.625
Boxes / Pallet
24
Box Weight
58.314 lbs
Bags per Box
3
Pieces Per Box
18
GTIN
90710178047228
UPC
0710178047228
Tie & High
4x6
