BEEF LOIN BNLS COULOTTE 1/2
Image of product is not meant to represent the actual product trim specification
The Beef Loin Sirloin Coulotte muscle is derived from a boneless top butt. It is the underlying muscle just under the surface fat on the dorsal edge where the back bone was removed. The Coulotte is separated from the boneless top butt along the natural seam. Surface fat is trimmed to a maximum 1/2" thickness, inside fat and blue tissue are removed.
Packaging Details
Code
4822
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
59.348 lbs
Bags per Box
8
Pieces Per Box
16
GTIN
90710178048225
UPC
0710178048225
Tie & High
5x7
