BEEF LOIN TOP BUTT CENTER CUT
Image of product is not meant to represent the actual product trim specification
The Beef Loin – Top Butt Bnls. Center Cut 1/4" is derived from the Top Butt and is produced after the bones have been removed. The Coulotte Muscle (Biceps Femoris) is removed at the natural seam with flake fat allowed to remain. Fat thickness on fat pad is trimmed to approximately 1/4". All muscles are removed with the exception of the Gluteus Medius, both muscles on the underside of the large main muscle are removed the “mouse” muscle is removed. The sciatic nerve is removed also.
Packaging Details
Code
4896
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
71.093 lbs
Bags per Box
8
Pieces Per Box
8
GTIN
90710178048966
UPC
0710178048966
Tie & High
5x7
