BEEF RIB BONE IN SHORT RIB
Image of product is not meant to represent the actual product trim specification
Short Ribs are a product produced from the Primal Rib. Short Ribs are cut to approximately 9" in length +/- 1". The Short Rib consists of the 6th, 7th, and 8th ribs. The lean side is trimmed to the silver skin, with flakes of fat not to exceed an average of 1/8”. The rib cage is trimmed free of most bubble fat. Bone thickness on the ventral border shall not exceed approximately 1".
Packaging Details
Code
49029
Box Dimensions
Boxes / Pallet
Box Weight
31 lbs
Bags per Box
Pieces Per Box
6
GTIN
90710178490291
UPC
0710178490291
Tie & High
x
