BLOCK READY BEEF CHUCK ROLL
Image of product is not meant to represent the actual product trim specification
The Chuck Roll is the boneless, trimmed portion of the blade section from the chuck complex. It is produced by removal of the chuck clod, chuck tender, chuck cover, bones, back strap, and the connective tissue under the feather bones, vertebra, lymph gland and associated fat. The Rib End of the Chuck Roll is faced off with a straight cut so it’s perpendicular with the Chuck Arm separation. The hump, neck portion, and neck meat are removed. All surface fat will be removed.
Packaging Details
Code
5142
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
70.952 lbs
Bags per Box
4
Pieces Per Box
3
GTIN
90710178051423
UPC
0710178051423
Tie & High
5x7
