BEEF CHUCK SHOULDER CLOD 1/4″
Image of product is not meant to represent the actual product trim specification
The Beef Chuck Shoulder Clod is the large muscle complex, which lies posterior to the elbow joint of the shank, and on the shank side of the medial ridge of the blade bone. The clod is removed by a cut along the shank bone on the elbow side to the shoulder joint and disjointing the shoulder. A cut is made along the medial bone following the second natural seam from the bone on the brisket side of the chuck to remove clod. The clod is trimmed to an average of 1/4" fat cover, bevels, and inside fat.
Packaging Details
Code
7156
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
69.057 lbs
Bags per Box
3
Pieces Per Box
3
GTIN
90710178071568
UPC
0710178071568
Tie & High
5x7
