BEEF FLANK STEAK
Image of product is not meant to represent the actual product trim specification
Flank Steak is the flat, elongated muscle embedded under the serous membrane inside the cod end of the flank. The flank steak is trimmed of excess fat; flake fat is allowed with an average 1/8" thickness. All discoloration is removed. Bottom of flank steak is trimmed and beveled to have a tear drop shape with an average of no more than 1/2" of fat past the main lean tips of the flank.
Packaging Details
Code
7516
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
42.233 lbs
Bags per Box
6
Pieces Per Box
18
GTIN
90710178075160
UPC
0710178075160
Tie & High
5x7
