BEEF RIB BI LIP ON RIBEYE
Image of product is not meant to represent the actual product trim specification
The B.I. Lip-On Ribeye is produced from a rib wing by a straight saw cut across the ribs starting from a point approximately 2" from the extreme outer edge of the ribeye muscle at the 12th rib and approximately 2” from the extreme outer edge of the ribeye muscle at the 6th rib. The chine bone is removed just below the spinal cord channel on one side and where the rib bones join the vertebrae. The feather bones, fat cover, connecting blade meat and back strap are removed.
Packaging Details
Code
7756
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
39.583 lbs
Bags per Box
2
Pieces Per Box
2
GTIN
90710178077560
UPC
0710178077560
Tie & High
5x7
