BEEF BNLS RIB EYE CAP
Image of product is not meant to represent the actual product trim specification
The rib eye cap (3rd muscle) is the cap meat that lies between the scapula chip and the rib eye and is removed from the rib primal. It is derived only from the smallest of the three pieces of cap meat (rhomboideus/serratus ventralis complex).Over all fat is trimmed to 95% lean with some flake fat allowed.
Packaging Details
Code
79267
Box Dimensions
7.5 X 15.75 X 15.75
Boxes / Pallet
54
Box Weight
20.523 lbs
Bags per Box
10
Pieces Per Box
40
GTIN
90710178792678
UPC
0710178792678
Tie & High
6x9
