BEEF PLATE SHORT PLATE
Image of product is not meant to represent the actual product trim specification
Plate is trimmed on the underside (bone side) to remove bone chips, cartilage, and loose tag ends. The plate should be approximately 9" in width and 10" to 19" in length, and 3/4" in thickness, exposing approximately 50% lean. Surface fat is trimmed to approximately 3/4" thick with ink removed. Belly is trimmed to remove bone chips, cartilage, and tunic tissue, dehydration/off color fat and tag ends.
Packaging Details
Code
79388
Box Dimensions
7.5 X 15.75 X 15.75
Boxes / Pallet
54
Box Weight
63.5 lbs
Bags per Box
3
Pieces Per Box
3
GTIN
90710178793880
UPC
0710178793880
Tie & High
6x9
