BEEF BNLS SHORT RIB EXT X/T
Image of product is not meant to represent the actual product trim specification
This item is prepared from Item No. 121 after the short plate has been removed. The adjacent lean (Lifter muscle), rose meat, and overlying surface fat remain attached. The short rib is removed by a straight cut along the inside edge of the 9th rib. All bones and intercostal meat are removed. Upper navel rib section will consist of the 9-12th ribs.
Packaging Details
Code
79562
Box Dimensions
7.5 X 15.75 X 15.75
Boxes / Pallet
54
Box Weight
50 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178795624
UPC
0710178795624
Tie & High
6x9
