BEEF HANGING TENDER
Image of product is not meant to represent the actual product trim specification
The Hanging Tender is located in the loin area of the “open” side of the hindquarter between the kidney knob and the chine bone. There is only one per carcass. The external fat and heavy sinew are trimmed to an average 1/8". Blood vessels, glands, and fat are removed. Approximately 25% of tough skin is removed. Should be approximately 85–90% visible lean. Hanging tenders with approximately 1/2 of the piece damaged may be sent as #1 product
Packaging Details
Code
79957
Box Dimensions
Boxes / Pallet
Box Weight
32.4 lbs
Bags per Box
6
Pieces Per Box
12
GTIN
90710178799578
UPC
0710178799578
Tie & High
0x0
