Slices of medium-rare steak in a skilletSlices of medium-rare steak in a skillet

EST. 8 ANGUS®

Hand Crafted Premium Beef

Raw tomahawk ribeye steak on a black tray with bay leaves, onions, and a dish of salt and pepper on the left

A BETTER WAY TO BEEF WITH EST. 8 ANGUS®.

Rich heritage and uncompromising passion to create an exclusive upper-two-thirds Choice grade beef from family farms feeding Black Angus cattle a diet rich in legendary corn.

  • Est. 8 Angus® meets your needs with a complete box beef program
  • Family-farm fed with care in Iowa and neighboring states
  • Black Angus cattle fed a diet rich in legendary corn
  • Modest or higher marbling, upper-two-thirds Choice grade
  • USDA certified G-142 for consistently flavorful, juicy beef
    • Between 10-17 square inch ribeye area for uniform, consistent steak size
    • No dark cutters to ensure visually appealing beef
    • No capillary ruptures for visually appealing beef
    • No Holstein or dairy conformation characteristics for superior muscling
    • No Brahman cattle influence for consistent tenderness
  • Single, regional packing facility located in east central Iowa
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Est.8 Angus Logo and USDA Choice logo side-by-side

UNCOMPROMISING POS SUPPORT.

We offer a variety of tools to help grow sales and create loyal Est. 8 Angus® customers.

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Est. 8 Angus point-of-sale materials including beef posters, a beef case sign, and a roll of branded labels

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