The natural fit to meet your needs.
Cleaner, Safer Beef for our Customers.
World Class Solutions supported by Midwestern values.
Business tools to help manage your operation
Founded in 1932, our Kansas City Steak Company® has a rich history of delivering quality and value. With our state-of-the-art portion cutting facility in Kansas City, Kansas, our collaborative vendor alliances, the highest level of food safety, and customer-centered service that is second to none, we are a leading supplier in the Food Service and direct-to-consumer channels.
Naturally Consumer ready.
Take a video tour of our proprietary BioLogic® Food Safety System.
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