As America’s Premier Beef Company, we hold our National Beef® Natural Angus Beef program to a higher standard. From start to finish, our Natural Angus Beef program abides by our 360-Verified standards: stringent specifications that are monitored internally and verified by an independent, respected third-party auditor. It’s not just the right thing to do—it ensures our program delivers what we promise with the quality you and your customers expect.
When you start with the strong relationships like the ones we have at National Beef, great beef comes naturally. By sourcing cattle through our long-standing alliances, we ensure these ranchers are committed to raising cattle humanely and naturally. Our consistent access to the very best cattle allows us to deliver high-quality beef to our customers worldwide.
Our Natural Angus Beef program begins in the American heartland, with ranchers who know what it means to raise cattle naturally. Below are their stories.
Mark & Lacey Wray
Ottawa, KS
Joe Klute
Holdrege, NE
Fowler & Kuenning Families
Imperial, NE
To ensure the integrity of our Natural Angus Beef, we hold ourselves and our process to the highest possible standards. Learn more about our 360-Verified system and Animal Welfare requirements.
Our Natural Angus Beef vacuum-sealed, portion cut steaks and roasts offer increased turns, profitability and customer loyalty.
