BEEF TENDERLOIN STEAK READY
Image of product is not meant to represent the actual product trim specification
Beef Loin Tenderloin Steak Ready is defatted with side muscle removed. The surface fat is removed from the butt end to the silver skin of the tenderloin muscle. The wedge fat underneath the ear is trimmed. Underside of the tenderloin body is trimmed of ribbon meat and ribbon fat. Flake fat averaging 1/8" thickness is allowed. The side muscle shall be removed. Silver skin is removed.
Packaging Details
Code
4509
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
27.72 lbs
Bags per Box
6
Pieces Per Box
6
GTIN
90710178045095
UPC
0710178045095
Tie & High
5x7
