BEEF RIB BNLS LIPON 2X2 F/R
Image of product is not meant to represent the actual product trim specification
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2" lip extension. Lip is removed at a point 2" from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib fingers are removed. A piece of blade meat may remain on the fat surface of lip-on.
Packaging Details
Code
2932
Box Dimensions
Boxes / Pallet
Box Weight
83.06 lbs
Bags per Box
5
Pieces Per Box
5
GTIN
90710178029323
UPC
0710178029323
Tie & High
0x0
