BEEF HANGING TENDER CH CHB
Image of product is not meant to represent the actual product trim specification
The Hanging Tender is located in the loin area of the “open” side of the hindquarter between the kidney knob and the chine bone. There is only one per carcass. The external fat and heavy sinew are trimmed to an average 1/8". Blood vessels, glands, and fat are removed. Approximately 25% of tough skin is removed. Should be approximately 85–90% visible lean. Hanging tenders with approximately 1/2 of the piece damaged may be sent as #1 product
Packaging Details
Code
5352
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
58.85 lbs
Bags per Box
6
Pieces Per Box
24
GTIN
90710178053526
UPC
0710178053526
Tie & High
5x7
