BEEF LOIN BNLS TRI TIPS
Image of product is not meant to represent the actual product trim specification
The Beef Loin – Tri-Tip is the portion of the bottom butt after the Ball Tip, Flap Meat, and cone fat have been removed. Surface fat is to be left on top, not to average more than 1/2". Cone fat is to be removed to blue tissue. Flake fat is allowed.
Packaging Details
Code
74138
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
58.509 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178741386
UPC
0710178741386
Tie & High
5x6
