BEEF LOIN TOP BUTT BNLS CC
Image of product is not meant to represent the actual product trim specification
The Beef Loin – Top Butt Bnls. Center Cut 1/4" is derived from the Top Butt and is produced after the bones have been removed. The Coulotte Muscle (Biceps Femoris) is removed at the natural seam with flake fat allowed to remain. Fat thickness on fat pad is trimmed to approximately 1/4". All muscles are removed with the exception of the Gluteus Medius, both muscles on the underside of the large main muscle are removed the “mouse” muscle is removed. The sciatic nerve is removed also.
Packaging Details
Code
74892
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
69.823 lbs
Bags per Box
8
Pieces Per Box
8
GTIN
90710178748927
UPC
0710178748927
Tie & High
5x6
