Customized Solutions to Suit Any Need

Our entire portion cut program can be customized just for you. Trimmed and cut to your exact specifications, our products increase your eff​icency and reduce labor cost and waste.​​​​


Sybil.Birmingham@nationalbeef.com; keith.welty@nationalbeef.com; Robert.George@KansasCitySteaks.com


Find out how we can customize a portion control program for you!


Give us a call or complete the form below to have a KCSC Food Service Representative contact you.

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Experience Legendary Quality

Our Premium, Customized Solutions Include:

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Format Options

  • Fresh
  • Frozen
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Beef Grade Options

  • Prime
  • Choice
  • Select
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Program Options

  • Angus
  • Hereford
  • Natural
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Custom Processing Options

  • Slicing
  • Blade Tenderizer
  • Peeling / Skinning
  • Seasoning
  • Topical
  • Injected marinade
  • Tumbled marinade
  • Proprietary formulas
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Shipping Options

  • Flexible
  • Reliable
  • Across the continental U.S.
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  • Nimble & Responsive
  • Large Volume Capacity
  • Tailored Solutions


The Midwest is Best!

Being centrally located in Kansas City, Kansas ensures easy access to the highest quality cattle (most raised within a 300-mile radius of our processing plants in western Kansas) as well as simple, reliable and customizable shipping options across the continental U.S.


Our state-of-the-art beef cutting facility uses the latest technology to deliver the highest quality, consistent products.

Vacuum Sealed Packaging

  • Leak-proof
  • Easy to store and use
  • Minimizes waste & shrink

Marel Precision Cutting Equipment

  • Laser vision technology
  • Excellent precision and accuracy
  • High-speed cutting to accurate produce weight/length

Blast Freeze

  • Instantly freezes beef
  • Ensures product safety

Biologic Food Safety Program

Our proprietary system provides cleaner, safer beef from start to finish.


BRC Certified

Our facilities are audited and accredited by the British Retail Consortium (BRC).