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Ground Beef Solutions

A Complete Program Grounded in Excellence

We Don’t Mess Around When It Comes to Ground

We know ground beef is fundamental to your success. So from processing to packaging, we produce ours with consistent high quality you can count on.

Single Source
Our ground beef is sourced entirely on-site for meticulous food safety and quality control.

Consistent Quality
Our precision processing technology produces uniform lean points, color, and particle size.

A Complete Program
We offer a variety of solutions to help build your business with every brick, patty, and chub.

A Comprehensive Offering

We offer a variety of ground beef products for every market need, all with the consistent National Beef quality you can rely on.

Retail Ready Bricks

Explore a selection of 1- and 1.33-lb net weight bricks, available in multiple lean points, primal grinds, and box sizes.
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Retail Ready Chubs

Browse our offering of 1-, 3-, and 5-lb chubs, available in multiple lean points, primal grinds, and box sizes.
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Case Ready

Available in overwrap and lidded packaging formats that arrive ready for the case, right out of the box.
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The Leader in Lean Grinds

With 90%, 93% and 96% lean points, our family of lean grinds brings the beef your health-conscious shoppers are searching for. And with National Beef’s state-of-the-art processing behind it, you can rest easy knowing you’re getting consistent quality in every grind.
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Your Partner for Primal Grinds

Ready to take your meat case to the next level? Our chuck, round, and sirloin primal grinds deliver a rich flavor and outstanding texture. It all adds up to a world-class eating experience your shoppers will love.
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A New Standard in Food Safety

Our proprietary Biologic® Food Safety system consists of six zones to prevent microbial contamination. Our ground beef production is housed in Zone 1—the highest level of protection—with the strictest control, process, and testing procedures.
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