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Unbox a Complete  Ground Beef Offering

Partner With a Ground Beef Leader 1-800-449-BEEF (2333)

Grounded in Excellence

High-quality ground beef begins from the ground up. National Beef® primarily sources its raw ground beef material from within our state-of-the-art facilities, allowing us to maintain meticulous quality control from start to finish. Our cutting-edge processing techniques enable us to produce uniform lean points, color and particle size, resulting in consistent ground beef every single time.

Our Comprehensive Offering

We offer a variety of ground beef products for every market need, all with the consistent National Beef quality you can rely on.

Retail Ready Bricks

Available in a variety of lean points and primal grinds, our bricks help you build a flexible beef offering.
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Retail Ready Chubs

Explore a selection of retail-ready chubs that are easy to stock and easier to sell.
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Case Ready

Get convenience with quality ground beef that’s ready for the case.
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The Leader in Lean Grinds

With 90%, 93% and 96% lean points, our family of lean grinds brings the beef your health-conscious shoppers are searching for. And with National Beef’s state-of-the-art processing behind it, you can rest easy knowing you’re getting consistent quality in every grind.
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Your Partner for Primal Grinds

Ready to take your meat case to the next level? Our chuck, round and sirloin primal grinds deliver a rich flavor and outstanding texture. It all adds up to a world-class eating experience your shoppers will love.
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Food Safety That Raises the Bar

In addition to comprehensive training and processing interventions, our Biologic® Food Safety system consists of six zones to prevent microbial contamination. Our ground beef production is housed in Zone 1—the highest level of protection with the strictest control, process and testing procedures. By going above and beyond, we deliver the assurance of safer ground beef you can rely on.
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