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A Higher Standard of Food Safety


We Ensure the Highest Quality

Dedication to Food Safety goes well beyond industry standards for cleaner, safer beef. The National Beef® Biologic® Food Safety System employs a "clean room" mindset that incorporates a three-tiered safety system.

Comprehensive Training

Our employees are trained and committed to maintaining the critical practices necessary to provide consistent and safe beef.

Leading Interventions

We use over 14 processing interventions to manage pathogens and control micro counts which help us go beyond traditional HACCP, SOP and GMP procedures.

Innovative Procedures

Our six zones allow us to continually and effectively monitor, assess and control product safety in each zone.

THE BIOLOGIC FOOD SAFETY SYSTEM extends beyond the latest technologies to incorporate procedures and processes into a fully integrated system.

Meeting & Exceeding Global Standards

While our Biologic program is proprietary, it meets or exceeds world-wide standards established by the Global Food Safety Initiative.

And to deliver assurance that we are implementing our stringent standards, our facilities are audited and accredited by the British Retail Consortium (BRC).

Our Certified Locations

To view or download a PDF of each location's BRC certificate, you must be logged in. If you are a customer, but have not yet registered, you can receive immediate access by registering here.

Liberal, Kansas
1501 East 8th Street
Liberal, KS 67901
(620) 624-1851

BRC Certificate

Dodge City, Kansas
2000 East Trail Street
Dodge City, KS 67801
(620) 227-7135

BRC Certificate

Tama, Iowa
3337 L Ave
Tama, IA 52339
(641) 484-2220

BRC Certificate

Hummels Wharf, Pennsylvania
1811 N. Old Trail
Selinsgrove, PA 17870
(570) 743-4420

BRC Certificate

Moultrie, Georgia
189 West Bypass
Moultrie, GA 31768
(229) 985 1599

BRC Certificate

The Kansas City Steak Company
100 Osage Avenue
Kansas City, KS 66105
(913) 281-2333

BRC Certificate