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Consistency isn’t just key—it is crucial. That’s why our state-of-the-art processing equipment produces patties exactly how you need them, meticulously and deliciously, time and time again.
At National Beef, safety comes first. And it all starts with our Biologic® Food Safety System which exceeds industry standards for product safety. That means we craft our patties entirely onsite, source our own trim, and process them in a closed-loop system with an unbroken cold chain and triple metal detection. So you can serve our patties with peace of mind.