BEEF RIB BACK RIBS COV (DELUX)
Image of product is not meant to represent the actual product trim specification
The Back Rib is the rib cage produced when making lip-on ribeyes and ribeye rolls. The product shall consist of the intact portion of the 7 ribs and the intercostal meat (rib fingers) from the rib primal remains on the back rib. The chine bone and the thoracic vertebrae are removed. The back rib is cut between 6 and 8 inches in width. Surface fat will be trimmed to approximately 1/2" thickness at any point.
Packaging Details
Code
3252
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
35.833 lbs
Bags per Box
4
Pieces Per Box
8
GTIN
90710178032521
UPC
0710178032521
Tie & High
5x7
