BEEF RIB BACK RIBS COV(DELUXE)
Image of product is not meant to represent the actual product trim specification
The Back Rib is the rib cage produced when making lip-on ribeyes and ribeye rolls. The product shall consist of the intact portion of the 7 ribs and the intercostal meat (rib fingers) from the rib primal remains on the back rib. The chine bone and the thoracic vertebrae are removed. The back rib is cut between 6 and 8 inches in width. Surface fat will be trimmed to approximately 1/2" thickness at any point.
Packaging Details
Code
72308
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
42.72 lbs
Bags per Box
4
Pieces Per Box
10
GTIN
90710178723085
UPC
0710178723085
Tie & High
5x6
