RIB CAP MEAT BCC
Image of product is not meant to represent the actual product trim specification
Beef Rib Cap Meat is derived from the Beef Primal Rib by removing the three separate muscles laying between the ribeye muscle and the fat cover. Each piece shall be approximately 3” wide by 3” length and average 1/4" thick in size. (This excludes the area where the muscle comes to a point on the tapered side). Surface fat trimmed with flake fat allowed.
Packaging Details
Code
3262
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
65.141 lbs
Bags per Box
4
Pieces Per Box
9
GTIN
90710178032620
UPC
0710178032620
Tie & High
5x7
