BEEF RIB-CAP MEAT

Product Code 7266

CC 902

Image of product is not meant to represent the actual product trim specification

Beef Rib Cap Meat is derived from the Beef Primal Rib by removing the three separate muscles laying between the ribeye muscle and the fat cover. Each piece shall be approximately 3” wide by 3” length and average 1/4" thick in size. (This excludes the area where the muscle comes to a point on the tapered side). Surface fat trimmed with flake fat allowed.

Packaging Details

Code
7266
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
72.196 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178072664
UPC
0710178072664
Tie & High
5x7

Also Available In

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Iowa Premium Angus Product Code: 73262