BEEF BNLS CHUCK TAIL FLAP
Image of product is not meant to represent the actual product trim specification
The Beef Chuck - Tail Flap consists of the serratus ventralis muscle. It is derived from the ventral portion of the chuck eye roll, and lies over the 1st through 4th rib. Surface fat is trimmed to blue skin with flake fat allowed to an average of 1/8”
Packaging Details
Code
3882
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
63.411 lbs
Bags per Box
3
Pieces Per Box
24
GTIN
90710178038820
UPC
0710178038820
Tie & High
5x7
