BEEF BNLS CHUCK TAIL FLAP MEAT
Image of product is not meant to represent the actual product trim specification
The Beef Chuck - Tail Flap consists of the serratus ventralis muscle. It is derived from the ventral portion of the chuck eye roll, and lies over the 1st through 4th rib. Surface fat is trimmed to blue skin with flake fat allowed to an average of 1/8”
Packaging Details
Code
71188
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
55.556 lbs
Bags per Box
3
Pieces Per Box
24
GTIN
90710178711884
UPC
0710178711884
Tie & High
5x6
