BEEF LOIN FLAP MEAT CHB

Product Code 5162

CC 470

Image of product is not meant to represent the actual product trim specification

Beef Loin Flap Meat is a trimmed portion of the bottom sirloin butt and extension of tail to the 13th rib. It consists of a muscle that lies on the internal surface of the flank portion of the loin between the tenderloin and the flank steak. It is removed following the natural seam. The serous membrane is removed. Fat is trimmed to expose 95% lean, flake fat is allowed.

Packaging Details

Code
5162
Box Dimensions
9.25 X 19 X 23.625
Boxes / Pallet
24
Box Weight
73.818 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178051621
UPC
0710178051621
Tie & High
4x6

Also Available In

Iowa Premium Angus Product Code: 74169
Certified Angus Beef Product Code: 74168
Est. 8 Angus Product Code: 74166
Iowa Premium Angus Product Code: 74165
Iowa Premium Angus Product Code: 74162
Natural Angus Beef Product Code: 7569
Natural Angus Beef Product Code: 7566
Certified Hereford Beef Product Code: 5164
Black Canyon Angus Beef Product Code: 3162
National Beef Prime Product Code: 4169
Certified Angus Beef Product Code: 4168
Black Canyon Premium Reserve Product Code: 4166
National Beef Brands Product Code: 4165
National Beef Brands Product Code: 4162
Certified Angus Beef Product Code: 4161
Black Canyon Angus Beef Product Code: 3165